This December, Rosemary extends its beloved weekend brunch service to Fridays from 12 to 4 p.m., giving those who live, work, and play in Wynwood a new way to savor a midday escape to the Tuscan countryside. The expanded hours introduce a new $35 two-course prix fixe, a delicious and affordable lunch option featuring your choice of salad plus a housemade pasta or brunch entrée. Guests can indulge in signature focaccias and pastas, along with brunch favorites like French Toast with whipped amaretto butter, berries, and toasted almonds, the Napoletano with scrambled eggs, tomato, basil, burrata, arugula, and pine nuts atop grilled focaccia, Smoked Salmone on crispy “everything” focaccia with lemon mascarpone, Rosemary’s Burger and a classic Eggs Benedict with capicola and hollandaise. Reservations for brunch are now available Friday, Saturday and Sunday.