We invite you to enjoy organic & high end loose leaf teas from all over the world and sparkling teas from Denmark guided by our owner and tea sommelier, Brian Atkinson.
Our tastings are not just for sampling teas, but also for learning and clearing any doubts you may have. We embrace sommelier culture and delight in sharing our knowledge with all who are interested.
Accompanied the experience our pastry icon: the gorgonzola cheesecake from our pastry chef Julieta Orsi who will also serve delight English scons with home-made raspberry jam & cream cheese.

Please, try not to use perfume, colony or some product that could affect wine aromas in the room