Hai for Her
Hai for Her – an annual dinner that was started in 2020 by Hai Hospitality in recognition of International Women’s Day on March 8th.
Hai brings the dinner back this year to its most recent Uchi location – Uchi Miami.
Female leaders from across Hai’s brands – Uchi, Uchiko, Uchiba and Loro will compose a multi-course omakase with pairings that can be enjoyed over two-nights (March 7th and March 8th) in our private dining room.
Limited seats available.
Dina Butterfield // Uchi Miami
Mimi Yao // Uchi Miami
Vicki Rodpai // Uchi Miami
Rhonda McCullar // Uchi Dallas + Uchiba Dallas
Ariana Quant // Uchi, Uchiko + Uchiba
Katie Arnold // Loro
2022 Hai for Her Menu (subject to slight modifications)
oyster
brisket dumpling / “loro” brisket, uni foam
striped bass / koji, bok choy
blue fin crudo / mushroom ponzu, shitake bacon
a5 tartare + lobster / surf and turf
intermezzo / herb sorbet, aloe foam
lamb belly / mexican lager, burnt miso red pipian
masu sashimi
okashi
Benefiting The Women’s Fund Miami-Dade
Tickets for the event are $225 per person, excluding tax and gratuity, and can be purchased via Eventbrite. Proceeds from all ticket sales will benefit The Women’s Fund Miami-Dade which, for three decades, has been creating positive change for women and girls through advocacy, investment and collective impact. The Vision: A Miami-Dade where power and possibility are not limited by gender.