Restaurants
KONOS – Stefano Versace Gelato
Learn MoreKush
Learn MoreKYU
Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
Learn MoreLa Colombe
Learn MoreLa Sandwicherie
Learn MoreLa Tiendita Taqueria
Learn MoreLe Chick
The concept of “Le Chick” was inspired by Rotisserie Amsterdam, the Dutch hotspot known for its delectable rotisserie chicken, burgers, and trendy bar. Coco Coig and Jorge Sanchez discovered the concept in 2015, and fell in love with the style of the food, the flavors, and the sophisticated, yet inviting atmosphere.
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