Bars + Breweries
KYU
Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
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At Miam, we believe in taking the time to prepare all our food with love & care. The type of care that has the power to make everything a little better; from the ingredients we source to the way we prepare it, our goal is to bring you comfort & joy with all we do.
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