Photo credit: Alter
It’s the most delicious time of the year: Miami Spice is back! This year, several Wynwood restaurants are offering deals for lunch, dinner or brunch. Check out the list of participating businesses:
Alter is a casual, chef-driven American restaurant led by James Beard Award finalist chef Bradley Kilgore and Antoine Lecas. The seasonal cuisine is focused on locally sourced ingredients from Florida, highlighting the state’s rich offerings of seafood, tropical fruits, vegetables and meats. The restaurant serves a Miami Spice dinner menu featuring Glazed Short Rib and Whipped Caramel dessert. Full menu here.
Crudos Fusion Art is an Asian-Latin American Fusion concept by chef Edixon Hernandez. The Miami Spice menu features the restaurant’s whimsical creations including Short Rib Buns, Steak Udon Noodles, and Scallop Cebiche. Full menu here.
GKB is a Latin and Asian restaurant in Wynwood with a Peruvian flair led by Executive Chef and owner Rafael Perez Cambana. The restaurant offers Miami Spice lunch and dinner menus, with a selection of fusion dishes like Truffled Peruvian Gnocchi and Foie Gras Empanadas. Full menus here.
This wood-fired Asian inspired restaurant led by Chef Michael Lewis and General Manager Steven Haigh, was named Best Restaurant in Florida by Time Magazine and nominated for a James Beard Award for Best New Restaurant. The restaurant offers a special lunch menu, featuring fan favorites like Korean Fried Chicken and Coconut Cake. Full menu here.
Part restaurant, bar and art gallery, RHouse offers an eclectic New American menu offering flavor profiles from across the globe. Chef and owner Rocco Carulli and his team serve a three-course Miami Spice menu with a wide range of options such as Grilled Sweet Chili Skirt Steak and Vegan Ratatouille, perfect for any pallet. Full menu here.
Photo credit: Sette Osteria
Sette Osteria, recently opened its first Miami restaurant in Wynwood. The chic and trendy spot offers authentic Italian fare, and a feast for the senses with an open kitchen and a wood-burning pizza oven. The restaurant serves Miami Spice menus for lunch, dinner and brunch. Enjoy dishes like Burrata, Gnocchi alla Sorrentina, and Nutella Flatbread. Full menus here.
James Beard Award-winning chef Norman Van Aken brings New World Cuisine to the Wynwood stage in Three. The restaurant is part of a three-part concept, including a rooftop bar No.3 Social and In the Kitchen Cooking school. Three offers a Miami Spice dinner menu, with dishes like Poached Grouper served with bonito butter and shiso chimichurri and Arroz Con Leche served with horchata. Full menu here.