Francesco Martucci Wynwood

Francesco Martucci Wynwood is an upscale, high-end Italian restaurant that marks the first U.S. location for the world-renowned chef behind Italy’s legendary Pizzeria I Masanielli. Situated at 10 NE 27th Street, the moody and sophisticated 7,500-square-foot space treats pizza as a multi-course fine dining experience, complete with an exhibition wine room and custom wood-fired ovens. It is celebrated for its highly technical, long-fermented doughs—including a signature version that is steamed, fried, and baked—topped with premium imported Italian ingredients