“Three” is a celebration of Floridian cuisine in a setting that is energetic and welcoming. The cuisine celebrates the ethnic diversity and food history of Florida in a globally-informed way.
Three restaurant has 100 seats, including a 10 seat chef’s counter where guests can get a close-up view of the craftsmanship and artistry of the culinary team. The menu features a sommelier-curated wine list, beers, and cocktail program to satisfy a discerning palate.
Tuesday to Saturday 5:30 pm to 7:30 pm
Valet Parking Available